So for the past several weeks I have been making my own lunch. I was getting tired of the same old stuff with out any variety. Thus began my search for interesting and tasty recipes. Then one day I came across this recipe for Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing:
ingredients:
- 4 cups vegetable broth (you can use water)
- 1 1/2 cups orzo
- 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 cup chopped artichoke hearts
- 1 cup chopped tomatoes
- 1 cup feta cheese
- Salt and pepper, to taste
For the Lemon Basil Dressing:
- 3/4 cup basil leaves, packed
- 2 cloves garlic, smashed
- 1/2 teaspoon kosher salt
- 3 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
directions:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer and rinse with cold water. Drain completely and transfer the orzo to a large bowl.
- Add the chickpeas, artichokes, tomatoes, and feta cheese to the orzo. Stir until combined. Season with salt and pepper.
- To make the dressing: in a blender or food processor, blend the basil, garlic, salt, and lemon juice until smooth. With the motor running, slowly add the oil. Blend until combined.
- Pour dressing over orzo salad and stir until well combined. Serve salad immediately or chilled.
Overall I found the orzo salad to be quite good and it didn’t take very long to make. I highly recommend this to anyone who wants something a little different for lunch.
SOURCE: Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing





















